Menu of Settebello's Sourdough Pizza in Clayfield, Queensland, Australia

Menu Overview

Settebello's Sourdough Pizza, located in Clayfield QLD, stands out as a beacon of quality and authenticity in Brisbane’s bustling takeaway pizza scene. From the moment you place your order—be it a classic Margherita or a bold Diavola—it's clear this brand emphasizes craftsmanship, fresh ingredients, and genuine Italian flavors brought to life on a uniquely soft sourdough base.

The hallmark of the menu is undoubtedly the sourdough crust. Unlike many traditional pizza bases, Settebello’s sourdough strikes a perfect balance: it’s soft and airy without being overly gritty or dense. This foundation elevates every bite, allowing toppings to shine without overpowering the palate. As several patrons have noted, including a glowing review from S S, this base is “great” and “not overpowering,” a testament to the skill and care poured into the dough fermentation process.

The signature pizzas tell of a deep respect for Italian tradition. The Buffalo Margherita features Italian buffalo mozzarella paired with vibrant Italian tomato and fresh basil, resulting in a harmonious blend that feels both fresh and indulgent. Priced at A$24 for eight generous slices, it’s a thoughtfully curated option for purists seeking authentic flavors. For those craving spice and intensity, the Diavola pizza is generously topped with premium Calabrese salami that delivers a robust, fiery kick balanced by creamy Fior Di Latte mozzarella.

Vegetarians also have reason to celebrate with an inventive Vegetarian Pizza and a luscious Garlic Cheese Pizza—both leveraging fresh, high-quality ingredients that don’t compromise on flavor or texture. Add the Garlic Bread starter to the mix, and you have a perfect crunchy, buttery complement that wraps up the meal beautifully.

Beyond the pizzas, the starters and sides are worth noting. Chicken bites, freshly prepared and tender, come with a choice of tantalizing sauces from classic BBQ to sweet chili. Rossano’s handcrafted Arancini, filled with porcini mushrooms, marry traditional Italian cooking with a modern twist.

Customer feedback consistently highlights not only the quality and taste of the pizzas but also the exceptional service. Emma, frequently commended for her warm and accommodating demeanor, personifies the welcoming atmosphere Settebello has cultivated. The consistency in quality, from the freshness of the toppings to the perfectly timed pickup process, makes ordering seamless and enjoyable.

What truly resonates with me about Settebello’s Sourdough Pizza is its commitment to delivering an authentic and wholesome experience. The ingredients, from the Italian tomatoes to the buffalo mozzarella, feel thoughtfully sourced and masterfully combined. The pizzas aren’t just meals; they are carefully crafted stories told through dough, sauce, and toppings—each bite a reminder of why true Italian pizza remains timeless.

In conclusion, if you’re looking for takeaway pizza in Brisbane that respects tradition while embracing modern taste, Settebello’s is a must-try. Their sourdough base sets a new benchmark, and the menu offers something for every mood—whether it’s the fiery Diavola or the delicate Buffalo Margherita. With attentive service and consistently rave reviews, Settebello’s proves it knows how to keep pizza lovers coming back for more.